the first season

I still cant believe that we are here, this has been a dream of mine since childhood. This first season and last 2 weeks have blown me away on how supportive our community is. I am so proud and blessed to get to have this beautiful, fruitful piece of land. I am looking forward to the future and now gathering materials, bulbs and seeds for next spring. Getting ready for next mothers day. I also expect to add different varieties of sunflowers to the field next year. I recently realized I never mentioned about photoshoots using our breathtaking field as a backdrop to late summer early fall photos.

I do have a recipe for cut flower food and this is for a gallon of water

8 table spoons of fresh lemon juice

4 table spoons of sugar

2 teaspoons of bleach the disinfecting kind